Hudson Valley Fine Dining
Cuisine UnlimitedThe greatest chefs come from the Culinary Institute of America, located right here in the Hudson Valley. Whether it’s casual dining or white tablecloth service, gourmet fare can be found even in the smallest villages. The best part is that our farms provide the fresh vegetables, fruits, cheeses, and wines you’ll find on many of our restaurant’s menus. Search by Preference  Bring Home the Bounty
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Address: 118 Route 17KCity: Montgomery Region: Mid Hudson ValleyZip Code: 12549 Phone 1: (845)457-1300 Web Address: Web Address Fine dining. Eclectic, contemporary cuisine featuring seasonal, fresh local ingredients. Intimate setting. Reservations required. Lunch Tues-Fri. Dinner Tues-Sat. |
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Address: 1365 New Scotland Rd.City: Slingerlands Region: Upper Hudson ValleyZip Code: 12159 Phone 1: (518) 439-6022 Web Address: Web Address Joseph Marrello grew up in Italian kitchens where cooking and entertaining was a part of life. He first started working in his family restaurants at an early age. In 2002, he opened the first of his Marrello Restaurant Concepts, Bellini's Italian Eatery. Using his family's recipes of authentic Italian Joe Marrello created a dining experience that translates into a lifestyle inspired by his Southern Italian heritage New York style of life & a passion for entertaining. |
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Address: 10 Old Route 9City: Staatsburg Region: Mid Hudson ValleyZip Code: 12580 Phone 1: (845)889-8000 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Web Address: Web Address Regional American cuisine |
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Address: 5386 Rt 23City: Windham Region: Upper Hudson ValleyZip Code: 12496 Phone 1: 518-734-4911 |
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Address: Hotel Indigo 661 Albany-Shaker RoadCity: Albany Region: Upper Hudson ValleyZip Code: 12211 Phone 1: (518) 869-9976 Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Web Address: Web Address Created by owners Joe Scaring and Kenny Raymond, Blu Stone Bistro is immersed in seasonal menus that have been described as "wholesome flavors you crave...adventurous yet accessible." Only the best ingredients are accepted in the kitchen as the Blu Stone Bistro makes everything from scratch. |
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Address: 157 Dolson AvenueCity: Middletown Region: Mid Hudson ValleyZip Code: 10940 Phone 1: (845)342-5542 Web Address: Web Address American & Asian cuisines. Featuring steak, seafood & sushi. Lunch Mon-Fri. Dinner Mon-Sun. |
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Address: 940 Route 376City: Hopewell Junction Region: Mid Hudson ValleyZip Code: 12533 Phone 1: (845)226-3570 Web Address: Web Address American, Italian cuisine |
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Address: 1965 Route 284City: Slate Hill Region: Mid Hudson ValleyZip Code: 10973 Phone 1: (845)355-2886 Web Address: Web Address Eclectic dishes and pub food in a cozy country setting. Lunch Tues-Fri. Dinner Tues - Sun. |
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Address: Route 32City: Highland Mills Region: Mid Hudson ValleyZip Code: 10930 Phone 1: (845)928-6145 Web Address: Web Address Gourmet classic menu. Tap room, outdoor patio. Lunch & Dinner 7 days. |
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Address: 22 Clinton AvenueCity: Albany Region: Upper Hudson ValleyZip Code: 12207 Phone 1: 518-463-1945 Web Address: Web Address Located at 22 Clinton Ave., across the street from the Palace Theatre, The Brown Derby (formerly Hollywood Brown Derby) forms the third corner of a triangle of top-notch and top-dollar restaurants. Diners entering the Derby ascend a small set of steps toward a host station set off from the dining room by a panel of glass bearing a see-through photo of a long-ago scene at the original Derby. (Look for George Burns and Gracie Allen in a bottom corner.) To the left is the bar with a leather leaning rail, to the right a wine cabinet and Art Deco-ish mural by painter and set designer Paul Bouchey, a Troy native. The open dining room consists mostly of roomy oval booths, their brown leather and the room´s dark wood accents giving way, as the eye rises, to warm yellow walls and palms. Food: Contemporary American with some classic dishes and international influences, including Cobb salad, duck tacos in Parmesan shell, sea bass poached in duck fat and served atop clam chowder, français-style monkfish, stout-braised short ribs and tuna loin au poivre. Hours: Lunch, 11:30 a.m. to 2:30 p.m. Monday through Friday; dinner, 5-10 p.m. Monday through Thursday, until 10:30 or 11 p.m. Friday and Saturday, with bar menu available about an hour later Monday through Saturday. Also open before select Sunday-night events at the Palace Theatre; call for confirmation. (463-1945 ) |
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